Cool off and Relax at Cracker Barrel Old Country Store

Play it cool this summer with a refreshing stop at Cracker Barrel Old Country Store for great choices on the menu and throughout the store. From June 24 through August 11, fresh-picked favorites are ready to make a road trip memory and add a helping of flavorful fun to every summer day."Fruits and vegetables fresh from the garden produce a summer to savor with bountiful blackberries, broccoli, lettuce, pineapples, and red ripe tomatoes," said Cracker Barrel Chef Bill Kintzler. "From the new Berries n' Buttermilk Pancake Breakfast and the Grilled Chicken n' Pineapple Salad to classic favorites like Strawberry Shortcake and the fresh-off-the-grill Pacific Salmon Patties Country Dinner Plate, our guests will find refreshing choices."

Beyond the crop of fresh produce served, guests can pick out plates, mugs and accessories from an exclusive farm-inspired collection that is arriving soon for table and home. Car-friendly candy, snacks, and toys are ready for the road and Books-on-Audio make the miles fly by. Cracker Barrel Old Country Store's custom gift baskets and bundles make great picks to give to friends and relatives along the way.New Berries n' Buttermilk Pancake Breakfast. Three buttermilk pancakes are loaded with Wild Maine Blueberries and topped off with fresh, sweet blackberries. Comes with a side of warm raspberry syrup plus two Grade A eggs cooked any way guests choose. Served with a choice of thick-sliced hickory-smoked bacon, smoked sausage patties, or turkey sausage patties, 7.99. Pancakes only, 6.39.

Sunrise Sampler features timeless breakfast classics all on one plate. Includes smoked sausage, country ham, thick-sliced bacon and two Grade A eggs cooked to order. Comes with grits, Sawmill Gravy, and homemade buttermilk biscuits along with real butter and the best Preserves, Jam n' Apple Butter available. Served with fried apples and hashbrown casserole, 7.89.Egg Sandwich starts with two Grade A eggs cooked to order then adds fresh-sliced tomatoes, and a spread of mayo serviced open face on warm and toasty sourdough bread. Served with a choice of fried apples or hashbrown casserole, 4.39.